Lactobacillus paracasei: Your Gut's Allergy and Skin Defender
L. paracasei stands out for its ability to modulate allergic and skin inflammatory responses. Clinical trials show it reduces eczema severity, hay fever symptoms, and supports overall immune tolerance.
Immune
allergy defence
Why does L. paracasei matter?
What does L. paracasei actually do in your gut?
What happens when L. paracasei levels are low?
"For patients with eczema or allergies alongside gut symptoms, L. paracasei is my go-to recommendation. The gut-skin axis is real, and modulating immune tolerance from the gut often improves skin faster than topical treatments alone."Dr. Samantha Naidoo, MB ChB, FCP (SA), Medical Director, Epicentre
The progression of low L. paracasei
How to boost your L. paracasei levels
Fermented foods
Yoghurt, kefir, kimchi, sauerkraut, and fermented pickles. L. paracasei occurs naturally in many fermented products.
Prebiotic fibre
Garlic, onions, bananas, oats feed beneficial lactobacilli.
Targeted supplement
Look for L. paracasei strains with clinical allergy evidence. Take consistently for at least 8 weeks.
Reduce processed foods
Additives and preservatives in processed food can disrupt immune tolerance.
Diverse plant diet
30+ plants per week supports the microbial diversity needed for immune balance.
Manage stress
Stress-driven cortisol shifts immune balance towards allergic responses.
Test your L. paracasei levels at Epicentre
All three Epicentre gut packages include L. paracasei quantification. No referral needed. Walk in or test at home.
